TEN TO TRY
Try these stir-ins for a crunchy,
spicy, or fruit-filled variation
on turke/s best sidekick.
j
BY ERIN SIMPSON PHOTOS ANDY LYONS
PRODUCED BY JILL LUST
1. TRAIL MIX
Assorted dried
fruits and nuts
2. CORN BREAD
Cooked giblets,
chopped onion and
celery, thyme sprigs
3. WILD BERRY
Cooked wild rice, fresh
cranberries, Italian
(flat-leaf) parsley
4. MEDITERRANEAN
Roasted red sweet
peppers, toasted pine
nuts, herbed goat
cheese (chèvre)
5. ANTIPASTI
Olives, salami,
Parmesan cheese
6. GOLD RUSH
Baked sweet
potatoes, cooked
bacon, sauteed garlic
7. JUICY FRUIT
Roasted grapes, fresh
rosemary sprigs
8. FOREST BLEND
Wild mushrooms,
sliced green onions
9. SOUTHWEST
Cooked chorizo
sausage, corn, sliced
jalapeno pepper
10. HOLIDAY
Purchased peeled and
cooked chestnuts,
fresh sage leaves,
pomegranate seeds
Add stir-ins after
the stuffing comes
out of the oven or
bird. Plan for about
a cup of stir-ins per
8 cups homemade
stuffing or 14-oz.
box of purchased
stuffing (prepared
according to
package directions).
BHG
236
NOV MBER2008 BETTER HOMES AND GARDENS
